History Of Biryani

Over time, the popularity of the dish has spawned several variants of it that were invented in the different regions it propagated to. You have Sindhi Biryani which makes use of yogurt in the recipe (a common ingredient in Sindhi dishes), Bombay Biryani; which has a lot of spices and uses kevra as an ingredient or Lucknowi biryani in which the rice and meat are half cooked separately and then together until they are fully cooked via the Dum method.

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Biryani is found on the menus of almost every desi restaurant, wedding, or food event and is considered to be one of the most tasteful dishes to come out of the sub-continent regions of India and Pakistan.

This blog was originally published on Silver Spoon.

Location: Ontario, Canada

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