In Honour of Haleem

The dish originated in Arabia and was brought to the Hindustani sub-continent during the Mughal period. If you ever want to taste the best variants of Haleem, then the most popular kinds of haleem by taste are found in Hyderabad, India and Karachi, Pakistan; where they have dedicated restaurants specifically named after the dish.



Have fun making some for your family and loved ones!

This blog was originally published on Silver Spoon.

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